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Rausvasis česnakinis padažas.
Sudėtis: majonezas, pomidorų padažas, česnakai, druska, cukrus
Nuotraukoje pateikiamas siūlomas serviravimas. Jis nebūtinai turi sutapti su Jūsų.
Laikymo sąlygos: temperatūra 2-4 ℃
| Kiekis | 500g, 200g |
|---|
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